{"id":966,"date":"2022-06-16T17:05:30","date_gmt":"2022-06-16T17:05:30","guid":{"rendered":"http:\/\/www.iprada.org.et\/?p=966"},"modified":"2022-06-27T22:18:59","modified_gmt":"2022-06-27T22:18:59","slug":"varieties-of-potato","status":"publish","type":"post","link":"https:\/\/www.iprada.org.et\/?p=966","title":{"rendered":""},"content":{"rendered":"\n
Varieties of Potato<\/h5>\n\n\n\n

The potato, we are told, is the best package of nutrition in the world, being rich in calories, minerals, vitamins and protein and virtually free of fat. It has no known allergens and is gluten free. Potatoes supply every vital nutrient except calcium, vitamin A and vitamin D. The crop can be grown across a diverse range of soil types and climatic conditions and has the ability to provide more nutritious food faster on less land than any other food crop, and in almost any habitat.<\/p><\/p>\n\n\n\n

VARIETY NAME \u12e8\u12dd\u122d\u12eb\u12cd \u1235\u121d<\/td>SPECIAL ATTRIBUTES<\/td>\u120d\u12e9 \u1263\u1205\u122a\u12eb\u1275<\/td><\/tr>
Belete (CIP-393371.58)
\u1260\u1208\u1320<\/td>		\u2022 Belete is a widely-cultivated improved variety in the Ethiopian highlands. It matures early
and has a high yield (up to 47.2 t\/ha).
\u2022 Resistant to late blight and potato virus X, susceptible to potato leaf roll virus, Potato Virus Y,
and bacterial wilt.
\u2022 Dry matter content: High (25.4-25.55%).
\u2022 Suitable for stews but also good for processing into chips (crisps) and french fries.<\/td>		\u12e8\u1260\u1208\u1320 \u12dd\u122d\u12eb \u1260\u12a2\u1275\u12ee\u1335\u12eb \u12f0\u130b\u121b \u1266\u1273\u12ce\u127d \u1260\u1235\u134b\u1275 \u12a8\u121a\u1218\u1228\u1271 \u12e8\u1270\u123b\u123b\u1209 \u12dd\u122d\u12eb\u12ce\u127d \u12a0\u1295\u12f1 \u1290\u12cd\u1362
\u12dd\u122d\u12eb\u12cd \u1240\u12f0\u121e \u12e8\u1218\u12f5\u1228\u1235 \u1263\u1205\u122a \u1232\u1296\u1228\u12cd \u121d\u122d\u1273\u121b\u1290\u1271\u121d \u12a5\u1235\u12a8 47.2 \u1276\u1295 \u1260\u1204\u12ad\u1273\u122d \u12ed\u12f0\u122d\u1233\u120d\u1361\u1361
\u2022 \u1260\u1208\u1320 \u12cb\u130d \u12a5\u1293 \u126b\u12ed\u1228\u1235 \u12a4\u12ad\u1235 (X) \u12e8\u1270\u1263\u1208 \u12e8\u12f5\u1295\u127d \u126b\u12ed\u1228\u1235\u1295 \u12e8\u121a\u124b\u124b\u121d \u1262\u1206\u1295\u121d \u12e8\u12f5\u1295\u127d \u1245\u1320\u120d
\u1320\u1245\u120d \u126b\u12ed\u1228\u1235\u1363 \u12e8\u126b\u12ed\u1228\u1235 \u12cb\u12ed (Y) \u12a5\u1293 \u12e8\u12f5\u1295\u127d \u12a0\u1320\u12cd\u120d\u130d \u1260\u123d\u1273\u12ce\u127d \u12eb\u1320\u1241\u1273\u120d\u1362
\u2022 \u12ae\u1228\u1271 \u12cd\u1235\u1325 \u12e8\u121a\u1308\u1298\u12cd \u12f0\u1228\u1245 \u12e8\u12f5\u1295\u127d \u121d\u122d\u1275 \u1218\u1320\u1295 \u12a8\u134d\u1270\u129b \u1290\u12cd (25.4-25.55%)
\u2022 \u1208\u12c8\u1325 \u12dd\u130d\u1305\u1275 \u1260\u1323\u121d \u1325\u1229 \u12dd\u122d\u12eb \u1232\u1206\u1295 \u1208\u127d\u1355\u1235 \u12a5\u1293 \u1263\u1208 \u12a5\u1323\u1275 \u12e8\u12f5\u1295\u127d \u1325\u1265\u1235 \u1208\u121b\u12d8\u130b\u1300\u1275\u121d
\u12ed\u1320\u1245\u121b\u120d\u1362<\/td><\/tr>
Burka (CIP-391058.175)
\u1261\u122d\u1243<\/td>		\u2022 Burka is widely adaptive: it can grow in areas between 1,500 and 2,800 meters above sea level.
\u2022 Medium-length maturity and yields 20-25 t\/ha.
\u2022 Highly-preferred due to its high resistance to late blight and most potato virus
\u2022 Has high dry matter content (25.4-25.55%).
\u2022 Suitable for stews but can be processed into chips (crisps) and french fries<\/td>		\u2022 \u1261\u122d\u1243 \u1260\u1260\u122d\u12ab\u1273 \u12e8\u1235\u1290\u121d\u1205\u12f3\u122d \u1240\u1320\u1293\u12ce\u127d \u121b\u1208\u1275\u121d \u12a81500 \u12a5\u1235\u12a8 2800 \u121c\u1275\u122d \u12a8\u134d\u1273 \u1263\u120b\u1278\u12cd \u12c8\u12ed\u1293
\u12f0\u130b\u1293 \u12f0\u130b\u121b \u12a0\u12ab\u1263\u1262\u12ce\u127d \u121b\u121d\u1228\u1275 \u12ed\u127b\u120b\u120d \u1362
\u2022 \u1218\u12ab\u12a8\u1208\u129b \u12e8\u1218\u12f5\u1228\u123b \u130a\u12dc \u12eb\u1208\u12cd \u1232\u1206\u1295 \u121d\u122d\u1273\u121b\u1290\u1271\u121d \u12a820-25 \u1276\u1295 \u1260\u1204\u12ad\u1273\u122d \u1290\u12cd\u1362
\u2022 \u12dd\u122d\u12eb\u12cd \u12a8\u134d\u1270\u129b \u12e8\u1206\u1290 \u12e8\u12ae\u1228\u1275 \u121d\u122d\u1275 \u12ed\u1230\u1323\u120d\u1362
\u2022 \u1261\u122d\u1243 \u12cb\u130d\u1295 \u12a5\u1293 \u12a0\u1265\u12db\u129e\u1279\u1295 \u12e8\u12f5\u1295\u127d \u126b\u12ed\u1228\u1235 \u1260\u123d\u1273\u12ce\u127d\u1295 \u1260\u1218\u124b\u124b\u1219 \u1270\u1218\u122b\u132d \u12eb\u12f0\u122d\u1308\u12cb\u120d\u1362
\u2022 \u12ae\u1228\u1271 \u12cd\u1235\u1325 \u12e8\u121a\u1308\u1298\u12cd \u12f0\u1228\u1245 \u12e8\u12f5\u1295\u127d \u121d\u122d\u1275 \u1218\u1320\u1295 \u12a8\u134d\u1270\u129b \u1290\u12cd (25.4-25.55%)
\u2022 \u1208\u12c8\u1325 \u12dd\u130d\u1305\u1275 \u1260\u1323\u121d \u1325\u1229 \u12dd\u122d\u12eb \u1232\u1206\u1295 \u1208\u127d\u1355\u1235 \u12a5\u1293 \u1263\u1208 \u12a5\u1323\u1275 \u12e8\u12f5\u1295\u127d \u1325\u1265\u1235 \u1208\u121b\u12d8\u130b\u1300\u1275\u121d
\u12ed\u1320\u1245\u121b\u120d\u1362<\/td><\/tr>
Dagim (CIP-396004.337)
\u12f3\u130d\u121d<\/td>		\u2022 Recommended for highlands with altitude between 2,000 and 2,800 meters above sea level.
\u2022 Adapts well to irrigated production with medium-length maturity and yields of 33-49 t\/ha.
\u2022 Resistance to late blight seems to have broken down in recent seasons.
\u2022 Medium dry matter content (22-24%).
\u2022 Good for boiled tubers and stews.
\u2022 Makes light-colored chips.<\/td>		\u2022 \u12f3\u130d\u121d \u12a82000 \u12a5\u1235\u12a8 2800 \u121c\u1275\u122d \u12a8\u1263\u1205\u122d \u12c8\u1208\u120d \u1260\u120b\u12ed \u1263\u120b\u1278\u12cd \u12a0\u12ab\u1263\u1262\u12ce\u127d \u12a5\u1295\u12f2\u1218\u1228\u1275 \u12ed\u1218\u12a8\u122b\u120d\u1362
\u2022 \u1218\u12ab\u12a8\u1208\u129b \u12e8\u1218\u12f5\u1228\u123b \u130a\u12dc \u12eb\u1208\u12cd \u1232\u1206\u1295 \u121d\u122d\u1273\u121b\u1290\u1271\u121d \u12a833 \u12a5\u1235\u12a8 49 \u1276\u1295 \u1260\u1204\/\u122d \u1290\u12cd\u1362
\u2022 \u12dd\u122d\u12eb\u12cd \u1240\u12f0\u121d \u1265\u120e \u1260\u12a8\u134d\u1270\u129b \u12f0\u1228\u1303 \u12cb\u130d\u1295 \u12ed\u124b\u124b\u121d \u12e8\u1290\u1260\u1228 \u1262\u1206\u1295\u121d \u1260\u12a0\u1201\u1291 \u1230\u12d3\u1275 \u12ed\u1205\u1295 \u1325\u1295\u12ab\u122c\u12cd\u1295
\u1260\u121b\u1323\u1271 \u121d\u12ad\u1295\u12eb\u1275 \u12a8\u1218\u12bd\u122d \u12ed\u120d\u1245 \u1260\u1218\u1235\u1296 \u1262\u1218\u1228\u1275 \u12e8\u1270\u123b\u1208 \u121d\u122d\u1275 \u12ed\u1230\u1323\u120d\u1362
\u2022 \u12ae\u1228\u1271 \u12cd\u1235\u1325 \u12e8\u121a\u1308\u1298\u12cd \u12f0\u1228\u1245 \u12e8\u12f5\u1295\u127d \u121d\u122d\u1275 \u1218\u1320\u1295 \u1218\u12ab\u12a8\u1208\u129b\u129b \u1290\u12cd (22-24%)
\u2022 \u1208\u1245\u1245\u120d \u12a5\u1293 \u12c8\u1325 \u12dd\u130d\u1305\u1275 \u1325\u1229 \u12dd\u122d\u12eb \u1290\u12cd\u1362
\u2022 \u1348\u12ab \u12eb\u1208 \u1240\u1208\u121d \u12eb\u1208\u12cd \u127d\u1355\u1235 \u1208\u121b\u12d8\u130b\u1300\u1275\u121d \u12eb\u1308\u1208\u130d\u120b\u120d\u1362<\/td><\/tr>
Feyisa (CIP 395017.242)
\u1348\u12ed\u1233<\/td>		\u2022 Released for its high iron and zinc content, unlike other former varieties.
\u2022 Recommended for cultivation in ecologies ranging from 1500 to 2800 meters above sea level.
\u2022 Medium-length maturity and yields up to 38.4 t\/ha.
\u2022 Moderate resistance to late blight.
\u2022 Low dry matter content (18-20%).
\u2022 Consistently high levels of iron (17.29 mg\/kg) and zinc (13.32 mg\/kg)
\u2022 Produces moderately dark crisps and light-colored french fries.<\/td>		\u2022 \u12dd\u122d\u12eb\u12cd \u12e8\u1270\u1208\u1240\u1240\u12cd \u12a8\u120c\u120e\u127d \u12dd\u122d\u12eb\u12ce\u127d \u1260\u1270\u1208\u12e8 \u12a8\u134d\u1270\u129b \u12e8\u1206\u1290 \u12e8\u1265\u1228\u1275\u1293 \u12e8\u12da\u1295\u12ad \u12ed\u12d8\u1275 \u1235\u120b\u1208\u12cd \u1290\u12cd\u1362
\u2022 \u1348\u12ed\u1233 \u12a81500 \u12a5\u1235\u12a8 2800 \u121c\u1275\u122d \u12a8\u1263\u1205\u122d \u12c8\u1208\u120d \u1260\u120b\u12ed \u1263\u120b\u1278\u12cd \u12c8\u12ed\u1293 \u12f0\u130b\u1293 \u12f0\u130b\u121b \u12a0\u12ab\u1263\u1262\u12ce\u127d
\u12a5\u1295\u12f2\u1218\u1228\u1275 \u12ed\u1218\u12a8\u122b\u120d\u1362
\u2022 \u1218\u12ab\u12a8\u1208\u129b \u12e8\u1218\u12f5\u1228\u123b \u130a\u12dc \u12eb\u1208\u12cd \u1232\u1206\u1295 \u121d\u122d\u1273\u121b\u1290\u1271\u121d \u12a5\u1235\u12a8 38.4 \u1276\u1295 \u1260\u1204\/\u122d \u1290\u12cd\u1362
\u2022 \u12dd\u122d\u12eb\u12cd \u1260\u1270\u12c8\u1230\u1290 \u1218\u120d\u12a9 \u12cb\u130d\u1295 \u12e8\u1218\u124b\u124b\u121d \u12a0\u1245\u121d \u12a0\u1208\u12cd\u1362
\u2022 \u12ae\u1228\u1271 \u12cd\u1235\u1325 \u12e8\u121a\u1308\u1298\u12cd \u12f0\u1228\u1245 \u12e8\u12f5\u1295\u127d \u121d\u122d\u1275 \u1218\u1320\u1295 \u12dd\u1245\u1270\u129b \u1290\u12cd (18-20%)
\u2022 \u1348\u12ed\u1233 \u12a8 17.29 \u121a.\u130d\/\u1260\u12aa.\u130d \u12e8\u1265\u1228\u1275\u1293 13.32 \u121a.\u130d\/\u1260\u12aa.\u130d \u12e8\u12da\u1295\u12ad \u12ed\u12d8\u1275 \u12a0\u1208\u12cd\u1362
\u2022 \u1320\u1246\u122d \u12eb\u1208 \u127d\u1355\u1235 \u12a5\u1293 \u1348\u12ab \u12eb\u1208 \u1263\u1208 \u12a5\u1323\u1275 \u12e8\u12f5\u1295\u127d \u1325\u1265\u1235 \u1208\u121b\u12d8\u130b\u1300\u1275 \u12eb\u1308\u1208\u130d\u120b\u120d\u1362<\/td><\/tr>
Gudene (CIP-386423.13)
\u1309\u12f0\u1294<\/td>		One of the most popular and widely grown varieties in Ethiopia.
\u2022 Wide adaptation, can grow from 1600 to 2800 meters above sea level.
\u2022 Early-to-medium length maturity and high yields averaging 29.2 t\/ha.
\u2022 Moderate resistance to late blight but susceptible to PLRV.
\u2022 Medium dry matter content (22.8-24.5%)
\u2022 Good as a table potato but can make quality chips and french frie<\/td>		\u1309\u12f0\u1294 \u1260\u12a0\u1265\u12db\u129b\u12cd \u12e8\u12a2\u1275\u12ee\u12fd\u12eb \u12f5\u1295\u127d \u12a0\u1265\u1243\u12ed \u12f0\u130b\u121b \u12a0\u12ab\u1263\u1262\u12ce\u127d \u1260\u1235\u134b\u1275 \u12a8\u121a\u1218\u1228\u1271 \u12e8\u1270\u123b\u1238\u1209 \u12e8\u12f5\u1295\u127d
\u12dd\u122d\u12eb\u12ce\u127d \u12a0\u1295\u12f1 \u1290\u12cd\u1362
\u2022 \u12a81600 \u12a5\u1235\u12a8 2800 \u121c\u1275\u122d \u1263\u120b\u1278\u12cd \u12c8\u12ed\u1293 \u12f0\u130b\u1293 \u12f0\u130b\u121b \u12a0\u12ab\u1263\u1262\u12ce\u127d \u12ed\u1218\u1228\u1273\u120d\u1362
\u2022 \u1218\u12ab\u12a8\u1208\u129b \u12e8\u1218\u12f5\u1228\u123b \u130a\u12dc \u12eb\u1208\u12cd \u1232\u1206\u1295 \u121d\u122d\u1273\u121b\u1290\u1271\u121d \u12a5\u1235\u12a8 29.2 \u1276\u1295 \u1260\u1204\/\u122d \u1290\u12cd \u1362
\u2022 \u12dd\u122d\u12eb\u12cd \u12cb\u130d\u1295 \u12e8\u1218\u124b\u124b\u121d \u12a0\u1245\u121d \u12eb\u1208\u12cd \u1232\u1206\u1295 PLRV \u1260\u121a\u1263\u120d\u12cd \u12e8\u12f5\u1295\u127d \u126b\u12ed\u1228\u1235 \u12ed\u1320\u1243\u120d\u1362
\u2022 \u12ae\u1228\u1271 \u12cd\u1235\u1325 \u12e8\u121a\u1308\u1298\u12cd \u12f0\u1228\u1245 \u12e8\u12f5\u1295\u127d \u121d\u122d\u1275 \u1218\u1320\u1295 \u1218\u12ab\u12a8\u1208\u129b \u1290\u12cd (22.8-24.5%)
\u2022 \u1260\u12cb\u1293\u1290\u1275 \u1208\u121d<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
  • <\/li><\/ul>\n\n\n\n

    The potato is a member of the Solanaceae family, which includes tomatoes, aubergines and peppers. There are about 150 species in the wild, but only one, Solanum tuberosum, is grown outside the Andes. Within this species, however, there are thousands of different varieties. The International Potato Centre in Peru has preserved almost 5,000 varieties and new varieties are constantly in development.<\/p>\n\n\n\n

    Most Popular Potato Varieties<\/h5>\n\n\n\n

    <\/p>\n\n\n\n

    \n
    \"\"
    Unknown<\/figcaption><\/figure>\n\n\n\n
    \"\"
    Unknown<\/figcaption><\/figure>\n\n\n\n
    \"\"
    IM000453.JPG<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Varieties of Potato The potato, we are told, is the best package of nutrition in the world, being rich in calories, minerals, vitamins and protein and virtually free of fat. It has no known allergens and is gluten free. Potatoes supply every vital nutrient except calcium, vitamin A and vitamin D. The crop can be grown across […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-from-counting"],"yoast_head":"\n- IPRADA<\/title>\n<meta name=\"description\" content=\"About us - IPRADA\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iprada.org.et\/?p=966\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- IPRADA\" \/>\n<meta property=\"og:description\" content=\"About us - IPRADA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iprada.org.et\/?p=966\" \/>\n<meta property=\"og:site_name\" content=\"IPRADA\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-16T17:05:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-27T22:18:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.iprada.org.et\/wp-content\/uploads\/2022\/06\/oct10-002.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.iprada.org.et\/?p=966\",\"url\":\"https:\/\/www.iprada.org.et\/?p=966\",\"name\":\"- IPRADA\",\"isPartOf\":{\"@id\":\"https:\/\/www.iprada.org.et\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.iprada.org.et\/?p=966#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.iprada.org.et\/?p=966#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.iprada.org.et\/wp-content\/uploads\/2022\/06\/oct10-002.jpg\",\"datePublished\":\"2022-06-16T17:05:30+00:00\",\"dateModified\":\"2022-06-27T22:18:59+00:00\",\"author\":{\"@id\":\"https:\/\/www.iprada.org.et\/#\/schema\/person\/96f9bf3e839ee5ef2d666f73edf17d61\"},\"description\":\"About us - 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