Potato is a key food and cash crop in Eastern and Central Africa, driving nutrition security, reducing poverty, and strengthening national food systems.

Agricultural science, or agriscience, is a multidisciplinary field that blends biology, natural sciences, economics, and social sciences to improve farming practices and systems.

The potato sector is primarily driven by smallholder farmers, many of whom rely on rain‑fed systems and cultivate less than one hectare of land. Despite these challenges, the crop remains a vital source of income and livelihood.

Consultants facilitate group work and guide participants in applying practical tools and strategies to strengthen the potato sector. Their role supports knowledge transfer, collaboration, and problem‑solving across the value chain.