Get The Best Potato Research knowledge
From Us

Have the Courage to have Agricultural Innovations

Root and tuber crops are said to be one of the most efficient crops in converting natural resource, labor and capital into a high quality food with wide consumer acceptance (Horton, 1980). The food potential of root and tuber crops has not yet been fully exploited and utilized despite their significant contributions towards food security, income generation, provision of food energy and resource base conservation (Gebremedhin et al., 2008).